Vegan Fried Chicken

Ingredients

• 1 pack Medium-Firm Tofu
• 2 cups Vegan Stock
• 1 cup Oat Milk (or other vegan milk)
• 2 tbsp Cider Vinegar

for the seasoning flour:

• 1/2 cup Plain Flour
• 1 tbsp Oregano
• 1 tsp Paprika
• 1 tsp Smoked Paprika
• 1 tsp Powdered Garlic
• 1 tsp Powdered Ginger
• 1 tsp Black Pepper
• 1 tsp Salt

Method

• Freeze the tofu overnight, and let it defrost. Then freeze it again, and let it defrost again.
• Once fully defrosted for the second time, drain all the liquid out, and press the tofu for 30 minutes to get all the water out of it.
• Tear apart the tofu by hand into nugget-sized chunks, and put these into a dish. They'll be quite delicate, so try not to break them.
• Soak the tofu in the stock for a minute while preparing the batter and seasoning flour.
• Create the batter by combining the plant milk with the cider vinegar.
• Create the seasoning flour by combining all ingredients together in a bowl.
• Coat each piece of tofu by dipping in the flour then the flour, using a pair of forks to avoid the flour sticking to your fingers.
• Deep fry the tofu until golden brown.