Cream and Garlic Cabbage

Ingredients

• 1 Large Onion, finely chopped
• 4 Cloves Garlic, finely chopped
• 1/2 a Savoy or White Cabbage, finely chopped
• Thumb-Sized Piece of Ginger, grated
• Generous knob of butter or spread
• 150ml Cream or Oat Cream

Method

• Fry the onion in the butter for 10 minutes, until translucent.
• Add the garlic and ginger and continue to fry for another 5-10 minutes on a low heat.
• Add the cabbage and fry for 15 minutes.
• Add the cream and heat through for 5 minutes. Add salt and pepper to taste.