Beetroot with Lentils, Feta and Mint

Ingredients

• 500g Beetroot
• 2 Red Onions (Thinly Sliced)
• 2tbsp Brown Sugar
• 2tbsp Red Wine Vinegar
• 10tbsp Cooked Lentils
• 75g Feta Cheese
• 8-10 Mint Leaves, Finely Shredded

Method

• Preheat oven to 200C
• Place beetroot in a baking dish, each individually wrapped in foil. Roast for 45 minutes to an hour depending on size of beetroot.
• Mix red onions, sugar and vinegar. Leave to marinate while the beetroot is in the oven, stirring occasionally.
• Remove from oven, allow to cool, cut into 1cm cubes.
• Mix all ingredients, including lentils, together.

Serving Suggestion

Serve inside pitta bread with hummus.