Satay Easy Sauce

Ingredients

• 1 can (400g) Coconut Oil
• 1 tbsp Red Curry Paste
• 1 tbsp Vegetable Oil or Sesame Oil
• 1 tbsp Brown Sugar
• 1 tsp Salt
• 6 tbsp Peanut Butter
• Small Handful Finely Chopped Peanuts (optional, for texture)

Method

• Fry the Red Curry Paste in the hot oil for 2 minutes, to release the flavours.
• Add the Coconut Oil, bring to a very light boil.
• Add the sugar, salt and half the peanut butter. Add the rest of the peanut butter slowly and stir continuously for 3-5 minutes until the sauce achieves desired texture.
• Add the finely chopped peanuts at the end for texture.